These are translucent, gluten free noodles made from mung bean starch, often referred to as glass noodles. They absorb the flavors of soups and sauces beautifully and are commonly used in stir fries or cold salads.
These are translucent, gluten free noodles made from mung bean starch, often referred to as glass noodles. They absorb the flavors of soups and sauces beautifully and are commonly used in stir fries or cold salads.
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